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It’s butter as butter should be. Churned from the cream of fresh milk and seasoned with a sprinkle of salt, Lurpak butter is legendary for its freshness. Perfect for spreading, sandwiches and almost any type of cooking, Lurpak butter will bring out your inner chef to be inspired, cook and create.

Lurpak Products

Besides regular butter, Lurpak offers a few other savoury spreadables like their cheese spread and garlic butter. They produce some different kinds of butter tailored to different palettes and preferences such as their recently released “softest” range – butter made to be less heavy.

Lurpak butters also have a spreadable range, perfect for making sandwiches and creaming crackers. Their standard butter range is brilliant for cooking, with real butter being the best baking option for almost everything.

Is Lurpak butter real butter?


Yes. Lurpak creates real butter in both cooking and spreadable variants. They use only the finest buttermilk and a dash of rapeseed oil to make it soft and spreadable straight from the fridge in their spreadable range.

Why is lurpak white?


Lurpak uses a Lactic culture as opposed to sweet cream. Lactic culture is very pale, giving Lurpak it’s creamy white colour.

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